Following our easy recipe on the jar, just add 300g of diced pumpkin, 300g of cauliflower florets, 1 diced brown onion, 400ml of coconut milk, 1 tin of drained chickpeas and 100g of spinach to finish.
Serve with rice and fresh coriander for a magnificent family feast. Like all our recipe bases, this Pumpkin and Chickpea Curry is made on our family farm in the Adelaide Hills, South Australia from locally sourced ingredients.
Our jars and lids are not only recyclable themselves but are also made from recycled materials. The ARL icons are there to help you sustainably dispose of your jar (after you’ve scraped out every last drop of the deliciousness, of course) by indicating what can go where!
Product Packaging
We d just like to say… to keep all things fresh and appealing – a little like us – we do update the design of our labels and packaging from time to time… but rest easy knowing the product remains undeniably true to label!
