Simply add mince, red onion, stock, fresh udon noodles and a few veggies to serve. Half an hour later and you have a mid-week dinner so good we reckon it’ll be promoted to Saturday nights before you know it.
Like all our recipe bases, this Miso Maple Noodle Bowl is made on our family farm in the Adelaide Hills, South Australia from locally sourced ingredients.
Ingredients
Vinegar, Onion, Apple Juice, Miso Paste (Water, Soybean, Rice, Salt, Alcohol) (15%), Raw Sugar, White Sugar, Soy Sauce (Soybean, Wheat), Maple Syrup (2%), Caramelised Sugar Syrup, Cornflour, Sesame Seeds, Sea Salt, Garlic, Mustard Powder, Yeast Extract, Spices, Xanthan Gum.
Our jars and lids are not only recyclable themselves but are also made from recycled materials. The ARL icons are there to help you sustainably dispose of your jar (after you’ve scraped out every last drop of the deliciousness, of course) by indicating what can go where!
Product Packaging
We d just like to say… to keep all things fresh and appealing – a little like us – we do update the design of our labels and packaging from time to time… but rest easy knowing the product remains undeniably true to label!
